Trendy Muffin recipes: easy to cook
Over the past years, there has been an update for my lists of favorite muffins so now, I think its time to share some of my favorites with you. Not forgetting the fact that knowing how to prepare and store them generally helps your lifestyle and keeps you always yearning for more. Our list here covers a wide range of flavors and textures, meaning your breakfast experience never has to be boring.
Have you tried apple-cinnamon muffins? I guess you have. Well, these are packed with a big apple flavor. You can give credit to the presence of apple cider and chopped apples in addition to the topping with cinnamon-sugar crunch.
Wow! Here is one of my favorites. One of the very first recipes I used to bake, they are sweet and very tasteful. They come in handy for breakfast or dessert.
BERRYLICIOUS BLUEBERRY MUFFINS
As you can relate to the name, these are loaded with fresh blueberries, swirl around with fresh blueberry jam. If you want a crunchy bite then top with some sugar.
CHOCOLATE CHIP MUFFINS
This one never finishes within my freezer collection. It’s simple, sweet and damn delicious for breakfast.
The flavor comes from the presence of corn flavor and go well with chili or stew.
This brings back a lot of memories. In one of my favorite restaurants they usually throw honey muffins into the bread basket. I certainly love them and prefer having them slathered with sweetened butter.
MORNING GLORY MUFFINS
Just think of eating a carrot cake for breakfast without the cream cheese. Great! There is the feeling you can’t simply shake off.
PUMPKIN AND CREAM CHEESE MUFFINS WITH PECAN STREUSEL
These are one of my favorite muffins. Pumpkin muffin filled with cream cheese and topped with pecan streusel. Delicious!
TRIPLE CHOCOLATE CHUNK MUFFINS
These chocolate muffins come with cocoa powder and dark chocolate in the batter. Chocolate chips are also added.
ZUCCHINI-CHOCOLATE CHIP MUFFINS
These zucchini-chocolate chip muffins are very fast, crazily moist, and a great way to keep you wanting for more.